hello,
So I'm brewing my first batch of beer (long overdue) and I was so glad to come across this forum with so many knowledgeable people willing to help the new guys such as myself. The beer I'm planning is a Christmas ale and I was wondering about the amount of spices to be added and when.
(cinnamon clove and clementine peel) any advice would be greatly appreciated. Thanks - Taylor.
So I'm brewing my first batch of beer (long overdue) and I was so glad to come across this forum with so many knowledgeable people willing to help the new guys such as myself. The beer I'm planning is a Christmas ale and I was wondering about the amount of spices to be added and when.
(cinnamon clove and clementine peel) any advice would be greatly appreciated. Thanks - Taylor.