Scott Ickes
Grandmaster Brewer
I make starter wort up ahead of time.
My process is:
Sterilizing canning jars:
Boil canning jars and lift them out full and put boiled and sterilized caps on them.
Filling sterilized canning jars:
I make up the volume of starter wort that I need to fill the canning jars.
I then empty the sterilized water out of the canning jar and fill it back up with boiling starter wort, put the sterilized cap back on it
and tighten it down.
I've been refridgerating my wort, but I'm thinking that I don't have to refridgerate it. I'm not a canning expert, since I've only ever canned water and wort.
Does anyone that cans have an opinion on whether I'm ok with not refridgerating it?
My process is:
Sterilizing canning jars:
Boil canning jars and lift them out full and put boiled and sterilized caps on them.
Filling sterilized canning jars:
I make up the volume of starter wort that I need to fill the canning jars.
I then empty the sterilized water out of the canning jar and fill it back up with boiling starter wort, put the sterilized cap back on it
and tighten it down.
I've been refridgerating my wort, but I'm thinking that I don't have to refridgerate it. I'm not a canning expert, since I've only ever canned water and wort.
Does anyone that cans have an opinion on whether I'm ok with not refridgerating it?