MRMARTINSALES
Grandmaster Brewer
- Joined
- Dec 15, 2011
- Messages
- 122
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Hi,
Just a quick question.
Does anybody know why some breweries make there beer stronger in a bottle than in a cask?
For example, Hobgoblin here in the UK is put in a cask at 4.5% but is bottled at 5.2%.
Any ideas?
Thanks
Just a quick question.
Does anybody know why some breweries make there beer stronger in a bottle than in a cask?
For example, Hobgoblin here in the UK is put in a cask at 4.5% but is bottled at 5.2%.
Any ideas?
Thanks