loki28
Apprentice
I have two batches that are stuck. An amber ale with OG of 1.046 now stuck at 1.021 for over a week. The FG should be 1.009. The other is a porter with OG of 1.066 now stuck at 1.035 for over a week. The FG should be 1.019.
I used WLP001 for both and used starters for both. I pitched at 72F and fermented at about 74F. We did get some unusually warm temperatures for this time of year so fermentation temp may have been higher at some points. They both had nice krausen within 24 hours so I thought everything was great.
I have another pouch of WLP001. Should I create another starter and re-pitch or is there some other solution?
Thanks in advance for any advice.
I used WLP001 for both and used starters for both. I pitched at 72F and fermented at about 74F. We did get some unusually warm temperatures for this time of year so fermentation temp may have been higher at some points. They both had nice krausen within 24 hours so I thought everything was great.
I have another pouch of WLP001. Should I create another starter and re-pitch or is there some other solution?
Thanks in advance for any advice.