cmbrougham
Grandmaster Brewer
After two flubbed AG batches due to a messed-up thermometer (it was reading about 30-40F higher than it should), I need to figure out a good way to measure the temperature of the mash/grain bed. The thermometer that went bad is one of those wire probe digital types. Apparently, moisture has gotten into the probe and is throwing off the reading. My mash tun is a 48 quart cooler setup. What do you use or recommend I use to check mash temps?