I am a newish BIAB brewer and just got BeerSmith 2. I am trying to figure out what vaule to enter into the "Mash Tun Temperature" field on the "Mash Details" tab of my recipe. The logical thing would be to enter your target strike water temp because the "tun" will be heating up to the same temp as the water in it. The issue is I have have over shot my rest temp and undershot my rest temp a few times by doing this.
I think I might be answering my own question with another question now. Since I have both under and over shot my question is what is the proper time frame to mix the grains at dough in? Maybe I spent too long when I undershot and didn't spend enough time when I overshot.
I think I might be answering my own question with another question now. Since I have both under and over shot my question is what is the proper time frame to mix the grains at dough in? Maybe I spent too long when I undershot and didn't spend enough time when I overshot.