I have usually jacked up the Psi to around 30, and shaken the corny for about 10 minutes then let it sit for a day or two giving intermittent shots of CO2 here and there. It works to add pressure but I'm wondering if this is the best way to add carbonation.
I did a side by side test with a commercial beer out of the bottle and my beer tasted near flat compared to the bottled version. I'm wondering if I should shoot the psi up a bit when I force carbonate of if there is another method that works better?
I did a side by side test with a commercial beer out of the bottle and my beer tasted near flat compared to the bottled version. I'm wondering if I should shoot the psi up a bit when I force carbonate of if there is another method that works better?