cafelinhchi
Apprentice
- Joined
- Jan 5, 2015
- Messages
- 17
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Hi all!
I did a brew the other day and when I syphoned it into the second carboy there was a pretty major air gap (because the first carboy was smaller than the second). Will this effect the flavour / expose it to too much oxygen? ;D
I did a brew the other day and when I syphoned it into the second carboy there was a pretty major air gap (because the first carboy was smaller than the second). Will this effect the flavour / expose it to too much oxygen? ;D