Hello,
I am a new to BeerSmith 3.
I would like to calculate the total, maximum grain bed/water depth achieved during a single infusion mash in a specific clyindrical MLT. I know the formulas for calculating the dry grain depth in a cylinder, and the the formula for calculating water volume in a cylinder. The combination of these two numbers are inaccurate due to the depth of dry grain vs. wet grain.
Is there a number in BeerSmith that represents the total, maximum depth of the grain bed/water for a specific recipe in a specific vessel?
Is there a formula for this calculation?
Thanks!
I am a new to BeerSmith 3.
I would like to calculate the total, maximum grain bed/water depth achieved during a single infusion mash in a specific clyindrical MLT. I know the formulas for calculating the dry grain depth in a cylinder, and the the formula for calculating water volume in a cylinder. The combination of these two numbers are inaccurate due to the depth of dry grain vs. wet grain.
Is there a number in BeerSmith that represents the total, maximum depth of the grain bed/water for a specific recipe in a specific vessel?
Is there a formula for this calculation?
Thanks!