I have brewed a red ale and fermented using US-05 in my cellar at 18C.
There was no air lock activity nor that much krausen on top yet after six days it has reduced in gravity from 1056 to 1012.
Consider the lack of signs should it still be ok, i would be worried oxygen was getting in somewhere (i did open the air lock for a few second about 3 times over the 6 days to check the krausen)
I plan to dry hop it today
There was no air lock activity nor that much krausen on top yet after six days it has reduced in gravity from 1056 to 1012.
Consider the lack of signs should it still be ok, i would be worried oxygen was getting in somewhere (i did open the air lock for a few second about 3 times over the 6 days to check the krausen)
I plan to dry hop it today