Hi,
Ok another Newbie question. I want to get BS2 to do all the calcs, but this means I have to put the right data in that BS2 is expecting.
I do BIAB, 19L batch in 46L pot. I've set up my profile as per attachment.
1) I would typically put 26L water in the pot and heat to Mash Infusion temp before lowering in the bag of grain. I would then heat to Mash out temp and then suspend the bag over the pot to drain, and give it a bit of a squeeze
2) I usually end up with about 24.5L to pre-boil at just below mash out temp
3) I would end up with 19L chilled wort in the fermentor, leaving 1L in the bottom of the pot
4) I would transfer 18L to bottling bucket leaving about 1L in the bottom of the fermentor
5) In the bottling bucket I would add priming sugar in a 0.5L syrup giving me 18.5L to bottle
So, my questions;
1) What numbers do I put in on the Vols tab? Any where else to fill in?
2) For the priming syrup - do I need to add this to the recipe? Or will BS2 incl the amount it calculates when calculating the ABV, etc?
Thanks in advance,
Cameron.
Ok another Newbie question. I want to get BS2 to do all the calcs, but this means I have to put the right data in that BS2 is expecting.
I do BIAB, 19L batch in 46L pot. I've set up my profile as per attachment.
1) I would typically put 26L water in the pot and heat to Mash Infusion temp before lowering in the bag of grain. I would then heat to Mash out temp and then suspend the bag over the pot to drain, and give it a bit of a squeeze
2) I usually end up with about 24.5L to pre-boil at just below mash out temp
3) I would end up with 19L chilled wort in the fermentor, leaving 1L in the bottom of the pot
4) I would transfer 18L to bottling bucket leaving about 1L in the bottom of the fermentor
5) In the bottling bucket I would add priming sugar in a 0.5L syrup giving me 18.5L to bottle
So, my questions;
1) What numbers do I put in on the Vols tab? Any where else to fill in?
2) For the priming syrup - do I need to add this to the recipe? Or will BS2 incl the amount it calculates when calculating the ABV, etc?
Thanks in advance,
Cameron.