Don’t know if this is the right place to post this or not but here goes. I am new to all grain brewing. I am wanting to do a miller light clone or something that is not bitter or very hoppy. I have a cream ale recipe I have been working on for some time now but the IBU is 28, Miller light according to the web is around 10 . I know that most home brewers like a lot of bitterness and hop flavor in their beer so a 28 would be a mild beer. I want to brew a beer that me and my wife can drink together. Most of the recipe on the web that I want to use are in the twenties. So I don't know if 28 would be good for me or not. I know that the hops put in at the start of the boil is what makes the beer bitter and the kind of hops. This recipe calls for 1 oz of cluster. Can I cut the hops down a great deal and get good results? If so how much should I cut it down? Thanks for all your help.
Grayeagle
Grayeagle