It was recently suggested to me that if you use water that is too hard it will accentuate the harshness of hop bitterness. I'm curious as to what kind of water it "too hard" and what do you do about it if you have this issue? Decrease use of hops, dilute your water etc.?
For reference my local water looks like this
Ca Hardness = 125
Mg Hardness = 39
Total Hardness = 164 (Is this too hard?)
Thanks
For reference my local water looks like this
Ca Hardness = 125
Mg Hardness = 39
Total Hardness = 164 (Is this too hard?)
Thanks