hennesse
Apprentice
I've started brewing some English-style ESB / Pale Ales. For instance, one of BeerSmith's recipes - http://beersmithrecipes.com/viewrecipe/625/british-pale
I think my beers could benefit from more English-style water. BeerSmith's water profiles only include Burton (really, really hard) and London (mildly hard, but really salty).
Can anyone suggest a water profile that would be best suited for an English ESB/Pale Ale like the above recipe?
Thanks,
Dave
I think my beers could benefit from more English-style water. BeerSmith's water profiles only include Burton (really, really hard) and London (mildly hard, but really salty).
Can anyone suggest a water profile that would be best suited for an English ESB/Pale Ale like the above recipe?
Thanks,
Dave