when I set up an Irish Red ale in the beer smith water profile it calls for 1.8 grams of Calcium Cloride and .1 gram of Epsom salts. I match that with using Brun water I get different inforation. The PH goes down to 5.16 and it calls for 6.3 grams of Calcium cloride in the mash and .35 grams of Epsom salts in the mash with 9 Grams of calcium clorid and .5 grams of epsom in the sparge. it seems like a lot from the Brun water profile.
my water..... Calcuum 37, Magnisium 8, Sodium 45, Sulfate 53, cloride 37, Barcarbonate 145.
malts...... 9 lb Pale malt (2row), 6 oz. Crystal 40, 6 oz. Crystal 120, 6 oz. Roasted Barley.
my water..... Calcuum 37, Magnisium 8, Sodium 45, Sulfate 53, cloride 37, Barcarbonate 145.
malts...... 9 lb Pale malt (2row), 6 oz. Crystal 40, 6 oz. Crystal 120, 6 oz. Roasted Barley.