T
tdfoste
I have been an all grain brewer for just under a year and have managed to find a source of malt here in China where I live now. Anyway, the malt specs from the maltster include 2 color numbers. Ex//
French 2 Row
Color: EBC <=4.5 (by my calcs = SRM 2.15)
Boiled color: EBC <=8.5 (by my calcs = SRM 3.65)
Since this doesn't match an existing malt in the Beersmith catalog (this is sourced from Malteurop), I have created my own entry with all the other data but don't know which color number to put in. What is the industry standard?
Thanks!
French 2 Row
Color: EBC <=4.5 (by my calcs = SRM 2.15)
Boiled color: EBC <=8.5 (by my calcs = SRM 3.65)
Since this doesn't match an existing malt in the Beersmith catalog (this is sourced from Malteurop), I have created my own entry with all the other data but don't know which color number to put in. What is the industry standard?
Thanks!