Hello all,
I have read many posts about this and watched Brad's video on BS3 and the new whirlpool feature
Went into my equipment profile and made the 2 changes Brad suggested, check the Est Boil Hops in Whirlpool and set Total Whirlpool Time to 20
Then added Citra to a recipe, set the values in the hop addition to Whirlpool, 20 mins and 194 degrees with the AA at 12% and I get 51 additional IBUs where Brad's video indicates 12 IBUs
Here is why I ask. I am doing a Galaxy SMASH, added 4oz of whirlpool at 175 degrees for 20 mins and it calculates an additional 28 IBUs.
What am I doing wrong or not understanding?
Thanks, Rick
I have read many posts about this and watched Brad's video on BS3 and the new whirlpool feature
Went into my equipment profile and made the 2 changes Brad suggested, check the Est Boil Hops in Whirlpool and set Total Whirlpool Time to 20
Then added Citra to a recipe, set the values in the hop addition to Whirlpool, 20 mins and 194 degrees with the AA at 12% and I get 51 additional IBUs where Brad's video indicates 12 IBUs
Here is why I ask. I am doing a Galaxy SMASH, added 4oz of whirlpool at 175 degrees for 20 mins and it calculates an additional 28 IBUs.
What am I doing wrong or not understanding?
Thanks, Rick