Looks to me like you racked before the yeast was done. Now the yeast that's left in suspension is trying to do the work of all that yeast that was on the bottom and in the raft, and it's having a difficult time doing it. Give it time and eventually it will finish the job, and you'll know because the bubbles on the top will subside. Next time wait until it is fairly clear before racking, or just don't rack at all. Many people here keg/bottle straight from the primary. It will be fine. It just needs some patience.