C
climateboy
Hey, BeerSmith. Great program, but I have found one annoying bug so far. On a single infusion, batch sparge, no matter what the profile of the rest of my recipe, the sparge water temperature is always 168 degrees. Why is this? I've been advised, and used to good effect, the technique of setting the mash profile instead to mash in/mash out, and using the mash out temperature for my sparge water. But that seems unnecessarily complicated when I'm not actually mashing out. Can you please enlighten me?
Thanks,
CB
Thanks,
CB