I brewed an Imperial Stout and was looking for 1.120 and got 1.095. Mash efficiency wasn't that great at 68%. I used 13 lbs of base grain and the rest was extract. Even if my yeast ferments the whole way through will my stout taste too sweet? Mash temp was 158 degrees F. A little high I know but would this make for too sweet of a stout and if so how would one try to fix this problem to make it drier?
Thanks
Thanks