The current literature recommends aerating your wine prior to consumption. In theory the aeration enhances the flavor. I read where one fellow poured the wine into a blender and blended it for a minute or so.
So I elected to try the same process I use for wort ? use an aquarium pump and an air stone in the liquid. Easy, peasy ? what could go wrong?
Fresh bottle just opened and dropped the air stone into the wine and started the pump.
After several minutes the wine started bubbling out of the bottle. Time for a bowl under the bottle. Several more minutes and my wife is laughing and scratching as the wine kept coming out of the bottle. And I was glad we did not have guests.
The question is regarding the process ? was my aeration thinking incorrect?
Anyone care to offer opinions or knowledge?
So I elected to try the same process I use for wort ? use an aquarium pump and an air stone in the liquid. Easy, peasy ? what could go wrong?
Fresh bottle just opened and dropped the air stone into the wine and started the pump.
After several minutes the wine started bubbling out of the bottle. Time for a bowl under the bottle. Several more minutes and my wife is laughing and scratching as the wine kept coming out of the bottle. And I was glad we did not have guests.
The question is regarding the process ? was my aeration thinking incorrect?
Anyone care to offer opinions or knowledge?