ejsmith1204
New Forum Member
- Joined
- Jun 30, 2011
- Messages
- 2
- Reaction score
- 0
I've tried to brew two light colored brews twice now. I've done a 60 boil time and when the wort is down to 70 degrees with an immersion chiller. I take my OG reading and the color of the wort is perfect for what I am shooting for. I go to pitch my yeast starter in the morning and the wort has gotten darker over night. What's up with that? The recipe was an extract with grains.