jay_miller
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- Joined
- Aug 20, 2022
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I'm a homebrewer living in upper Montgomery County, Maryland and my tap water provider is WSSC (Washington Suburban Sanitary Commission. I'm looking for any advice from experience in brewing with WSSC water that anyone might share. I've had a couple of ale batches turn out incredibly bitter, where I've added gypsum to reach the recommended RA (residual alkalinity) in the mash.