T
tgioiosa
Hi,
I found that exporting a recipe to BeerXML frmat and then importing that file results in incorrect mash step volumes for infusion steps. For instance, set a simple single infusion mash, and set water ratio to 0.31 gal/lb. With a small recipe like 1.7 lbs. of grain, it calculates 0.53 gals for infusion at 122F,
If I save this as a beer XML file and then import it back in, the infusion water amount is now 0.09 gals instead of the original 0.53 gals.
Any ideas?
Thanks,
Tony
I found that exporting a recipe to BeerXML frmat and then importing that file results in incorrect mash step volumes for infusion steps. For instance, set a simple single infusion mash, and set water ratio to 0.31 gal/lb. With a small recipe like 1.7 lbs. of grain, it calculates 0.53 gals for infusion at 122F,
If I save this as a beer XML file and then import it back in, the infusion water amount is now 0.09 gals instead of the original 0.53 gals.
Any ideas?
Thanks,
Tony