I'll start off by saying that I've been brewing for only six months, and I've been using BrewSmith for about three months. I love the product, and I appreciate the great work Brad has done and continues to do.
I re-pitch from slurry most of the time, sometimes with starters and sometimes without. In the recipe design there doesn't seem to be much flexibility for measuring yeast in anything but packages. I'd like to be able to input ml of slurry into this field. Just a suggestion. Thanks.
I re-pitch from slurry most of the time, sometimes with starters and sometimes without. In the recipe design there doesn't seem to be much flexibility for measuring yeast in anything but packages. I'd like to be able to input ml of slurry into this field. Just a suggestion. Thanks.