If I (we) can fix this, we may have a homebrew convert.
For the wife's MEAD...
OG 1.113
First rack (after 2 weeks in primary) 1.064
Suggested bottling gravity 1.013
Have any sugestions on "unsticking" this stuff??

IF you believe it is stuck. It appears the fermentation has stopped.
I've never made a mead, so I can't help her much. Besides, I've learned just to let 'er go and not get in her way!!
