Hi,
It's my first time using WLP810 San Francisco Common, and I'm not sure if I'm on the right track. Any help would be appreciated.
I've brewed a Steam Ale recipe from Brewsmith, and after four weeks the beer is still in the fermenter and still cloudy.
I started off at 15c for two weeks getting down to 1018. I tasted what I thought was diacetyl so performed a rest at 18c for 48 hours, I haven't done this before but it seemed to reduce the buttery flavour (or maybe I was imagining it!).
I then reduced the temp down to 10c and it's been there for the past two weeks. My sg is currently 1015.
I've now reduced to 5C as per the recipe in the hope that it'll clear out, but my hopes are quickly fading. Has anyone else followed this recipe?
Thanks
It's my first time using WLP810 San Francisco Common, and I'm not sure if I'm on the right track. Any help would be appreciated.
I've brewed a Steam Ale recipe from Brewsmith, and after four weeks the beer is still in the fermenter and still cloudy.
I started off at 15c for two weeks getting down to 1018. I tasted what I thought was diacetyl so performed a rest at 18c for 48 hours, I haven't done this before but it seemed to reduce the buttery flavour (or maybe I was imagining it!).
I then reduced the temp down to 10c and it's been there for the past two weeks. My sg is currently 1015.
I've now reduced to 5C as per the recipe in the hope that it'll clear out, but my hopes are quickly fading. Has anyone else followed this recipe?
Thanks