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STICKY: Post Your Best Recipes as Attachments

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BeerSmith:
All,
  As part of the recently upgraded board, you can now upload recipes (or pictures) as attachments on the forum.  Click on "Additional Options..." to post an attachment.

  If you are going to post a recipe, please post it in BeerSmith format (*.bsm file), and also please limit your post to one or two recipes because the total disk space for attachments is still limited.  The same rules apply for pictures - please limit the size by first resizing your picture to 640x480 or smaller.

  The maximum attachment size is 256KB.

  I will choose some recipes from the forum to post to the main receipe page!  Thanks for contributing!

Cheers!
Brad

IroPino:
009 Doc's Authentic Superior Irish Red Ale (All Grain)
Brew Type: All Grain Date: 7/25/2006
Style: Irish Red Ale Brewer: Doc Pagala
Batch Size: 5.00 gal Assistant Brewer: 
Boil Volume: 6.17 gal Boil Time: 60 min
Brewhouse Efficiency: 75.0 % Equipment: Brew Pot 9.5 galon - Imersion Chiller
Actual Efficiency: 50.0 %

Taste Rating (50 possible points): 35.0
009 Supplies purchased at Barley & Wine, Modesto, CA - Very smooth. Good balance between malts and hops. Slightly dry. No bitter after taste. Color is red with brown undertones. Moderate head. All organic without filtering, yeast flavor great!

Ingredients Amount Item Type % or IBU
9.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 76.8 %
0.97 lb Aromatic Malt (26.0 SRM) Grain 8.3 %
0.57 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.9 %
0.37 lb Caramel/Crystal Malt -120L (120.0 SRM) Grain 3.2 %
0.25 lb Pleated Malt (3.0 SRM) Grain 2.1 %
0.17 lb Biscuit Malt (23.0 SRM) Grain 1.5 %
0.17 lb Caramunich Malt (56.0 SRM) Grain 1.5 %
0.17 lb Special B Malt (180.0 SRM) Grain 1.5 %
0.05 lb Black Roasted (3.0 SRM) Grain 0.4 %
0.50 oz Magnum [14.00%] (60 min) Hops 23.9 IBU
1.00 oz Fuggles [4.50%] (17 min) Hops 8.3 IBU
1.00 oz Williamette [5.50%] (1 min) Hops 0.8 IBU
1.00 items Whirlfloc Tablet (Boil 20.0 min) Misc 
5.00 gal French Camp, CA Water 
1 Pkgs Irish Ale (Wyeast Labs #1084) [Starter 1300 ml] Yeast-Ale 

Beer Profile Estimated Original Gravity: 1.063 SG (1.044-1.060 SG) Measured Original Gravity: 1.042 SG
Estimated Final Gravity: 1.016 SG (1.010-1.014 SG) Measured Final Gravity: 1.012 SG
Estimated Color: 14.2 SRM (9.0-18.0 SRM) Color [Color]
Bitterness: 33.0 IBU (17.0-28.0 IBU) Alpha Acid Units: 2.3 AAU
Estimated Alcohol by Volume: 6.1 % (4.0-6.0 %) Actual Alcohol by Volume: 3.9 %
Actual Calories: 185 cal/pint


Mash Profile Name: Single Infusion, Medium Body, No Mash Out Mash Tun Weight: 0.00 lb
Mash Grain Weight: 11.72 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 3.91 gal Adjust Temp for Equipment: TRUE

Name Description Step Temp Step Time
Mash In Add 14.65 qt of water at 165.9 F 154.0 F 60 min


Mash Notes
Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage Carbonation Type: Kegged (Forced CO2) Carbonation Volumes: 2.4 (2.1-2.6 vols)
Estimated Pressure: 8.7 PSI Kegging Temperature: 35.0 F
Pressure Used: -10 Age for: 4.0 Weeks
Storage Temperature: 35.0 F


Notes
009 - Aireated 02 @ 40 psi. 30 sec. w/ .5 micron steel stone. Kegged to Corney on 04 AUG 2006 at 10 PSI - C02. This beer has been entered into the Samuel Adams 2006 Longshot Homebrew Competition. Posted by IroPino, BeerSmith Forum.

bonjour:
A nice recipe, though it is the first time I have ever seen "Pleated Malt" used in a recipe.

 ;)  Fred

IroPino:

--- Quote from: bonjour on August 24, 2006, 10:32:01 AM ---A nice recipe, though it is the first time I have ever seen "Pleated Malt" used in a recipe.

 ;)  Fred

--- End quote ---

That was a typo.  It should have said Peated Malt.

jab688:
been busy with the program and have converted mr. warners recipies from the beer style series to partial grain. i have not tryed them but will do the weizen this saterday.

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