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Randy Mosher joins me this week to discuss the wide variety of processes and flavors developed while kilning and roasting malt. This includes the Maillard reaction, carmelization and Pyrolisis.
You can find show notes and additional episodes on my blog here.
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John Blichmann joins me this week to discuss professional brewing equipment and many of the equipment options a new Craft brewer faces when setting up a brewery.
You can find show notes and additional episodes on my blog here.
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Colin Kaminski joins me this week to discuss his experiences with professional brewing process control and how it applies to the home brewer.
You can find show notes and additional episodes on my blog
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Matthias Trum, Brewmaster at Shlenkerla brewery in Bamberg, Germany joins me this week to discuss smoked beer history, styles and brewing Rauchbier.
You can find show notes and additional episodes on my blog here.
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Dr Axel Goehler, the CEO of Bestmalz joins me this week to discuss malts and Craft brewing.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
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Gordon Strong joins me this week to discuss the 2021 BJCP Beer Style Guide as well as judging beer. You can find show notes and additional episodes on my blog here.
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Dr Keith Villa joins me this week to discuss his long career with Blue Moon and his new business brewing non-alcoholic beer.
You can find show notes and additional episodes on my blog here.
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John Palmer joins me to discuss his upcoming book as well as hold a general beer brewing question and answer session.
You can find show notes and additional episodes on my blog at https://beersmith.com/blog
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This week Michael Fairbrother joins me from Moonlight Meadery to talk about Cider which has become his top selling beverage.
You can find show notes and additional episodes on my blog here.
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Ken Schramm joins me from Schramm’s Meadery to discuss growing fruit for use in his big fruit meads.
You can find show notes and additional episodes on my blog here
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James Spencer from Basic Brewing Radio joins me to discuss 17 years of beer podcasting as well as some of his recent brewing experiments.
You can find show notes and additional episodes on my blog here.
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Scott Mast from Hang’em High Hops and Chris Vogel from Great Lakes hops join me this week to discuss growing and producing hops in Michigan.
You can find show notes and additional episodes on my blog here.
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Stan Hieronymus joins me this week to discuss new hop varieties, hop products including Cryo hops, and further discussion on thiols, thiol-freeing yeast and hop survivability for IPAs.
You can find show notes and additional episodes on my blog here.
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Jamil Zainasheff from Heretic Brewing joins me this week for a beer brewing question and answer session.
You can find show notes and additional episodes on my blog here.
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Ron Pattinson joins me this week to discuss the interesting history of the Berliner Weisse sour beer style and how its popularity rose and fell in its native Germany.
You can find show notes and additional episodes on my blog here.