Diacetyl in Beer with Charlie Bamforth – BeerSmith Podcast #31

Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer.  Charlie provides insights into the source, and also how to reduce diacetyl. Join us for a detailed look at this interesting bit of home brewing science.

NOTE: The full video and show notes can be found here.

Designing Beer with Randy Mosher – BeerSmith Podcast #30

This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Randy provides some great insights into beer design.

NOTE: The full episode video and show notes can be found here.