Dr Charles Bamforth, Professor of Brewing Science from the University of California is my guest on this week’s show and he shares with us a detailed look at diacetyl (an off flavor) and how to control it in your beer. Charlie provides insights into the source, and also how to reduce diacetyl. Join us for a detailed look at this interesting bit of home brewing science.
This week, we discuss designing beer with brewing author Randy Mosher. Randy shares with us the process he uses for designing beer and also gives us a sneak peek into the new book he’s working on. Randy provides some great insights into beer design.