John Palmer, author of “How to Brew” joins me to discuss the beer maturation process and the critical role that yeast play in beer maturation. We also discuss methods to speed up the maturation process.
John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements.
John Palmer joins me to discuss the release of the fourth edition of his best selling homebrew book “How to Brew” as well as recent trends in beer brewing.
You can find additional show notes and episodes on my blog here.
Mitch Steele, author of the IPA book and former brewmaster at Stone Brewing joins me this week to discuss recent trends in India Pale Ale and the craft IPA revolution.
This week Randy Mosher joins me to discuss the second edition of his book “Tasting Beer” as well as sensory evaluation of beer, aroma, judging beer and more.
Jesse Kaiss and Danny Buswell from Dark Cloud Malt House join me this week to discuss their experiences starting up a small local malt house. Jesse and Danny are malting their own barley and selling it locally in central Maryland.