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John Blichmann, founder of Blichmann Engineering joins me this week to discuss setting up an indoor electric brewery at home. We discuss electrical, ventilation and water requirements.
You can find show notes and additional episodes on my blog here.
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Christian Krzykwa from Industrial Test Systems joins me to discuss how to measure your beer brewing water, understanding a water report and also managing your mash pH. With the introduction of test kits and pH meters you can use at home you can get more control than ever over your brewing water and the beer brewing process.
You can find the full episode show notes here.
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John Palmer and Colin Kaminski join me this week to discuss their new book “Water, A Comprehensive Guide for Brewers”. We discuss the best water for brewing beer, mash pH, residual alkalinity, beer brewing water for extract and all grain brewers, water sources and much more.
The full video and show notes for this episode can be found here.
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This week my guest is Bob Hall. Bob shares with us some great tips for managing your brewing water and mash pH. Bob teaches biology and ecology at the University of Wyoming and has been homebrewing for 23 years.
The full video and show notes for this episode can be found here.
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This week my guest is John Palmer. John joins us to discuss brewing water and pH control for mashing in beer brewing. He explains why understanding your brewing water and controlling your mash pH is very important as well as describes how to calculate residual alkalinity for your local water source.
The full video and show notes for this episode can be found here.