Mitch Steele joins me to discuss the best use of a wide variety of hop products including whole hops, pellet hops, wet hops, hop extracts, hop oils and more.
Michael Tonsmeire joins me this week to discuss the New England India Pale Ale style along with a few new projects including his brewery “Sapwood Cellars” opening in Columbia, MD.
Chris White and John Blichmann join me to discuss their experiments in pressurized fermentation of beer in a quest to produce lager-like beers at room temperature.
Owen Lingley and Jess Caudill from Imperial Yeast join me this week to discuss brewing yeast, yeast starters, pitch rates, and caring for your beer yeast.
You can find show notes and additional episodes on my blog here.
Tomme Arthur, the Director of Operations at The Lost Abbey, joins me this week to discuss Belgian beer styles, producing high end craft beers, sours, barrel aging and more.
Gordon Strong, Grandmaster beer judge, joins me this week to discuss brewing in New Zealand Pilsner, Brazil and his new Blichmann home brewing equipment setup.
Jennifer Talley joins me to discuss her new book “Session Beers: Brewing for Flavor and Balance”. Jennifer is a professional brewer with over 20 GABF and World Beer Cup awards.
You can find show notes and additional episodes on my blog here.
Erin James joins me this week to discuss her new book “Tasting Cider”, the recent surge in craft cider making, styles of cider as well as cider cocktails and food pairings.
You can find show notes and additional episodes on my blog here.
Dr Patrick McGovern, Director of Biomolecular Archeology at the University of Pennsylvania Museum joins me this week to discuss research into ancient fermented beverages.