View full version: Support for v1.4
  1. Sharing the Recipe Database for Laptop and Desktop?
  2. Batch Sparge times? what are they?
  3. Mash Profiles not accurate
  4. expired trial - Paid version at home
  5. IBU difference?
  6. Is there someway for me to find the exact specific heat for my mashtun?
  7. Bug in custom XML template export in 1.4?
  8. Ingredients not visible in Recipe Screen
  9. Brewing Steps Questions
  10. Additional sugars throwing off pre-boil gravity estimate
  11. Corn sugar and boiler gravity
  12. Beersmith. two computers, one code
  13. Wrong OG in All Grain Recipe
  14. Effects of wort temperature when generating refractometer adjustment??
  15. Original Gravity entry when using fruit?
  16. Entering grains
  17. New Computer
  18. Brew Log listing seems to be unsorted and unsortable
  19. Any way to sum up the brews in Brew Log?
  20. Adding a boil time to Dextrose
  21. Equipment set up
  22. Inventory
  23. Adding base values
  24. Projected mash volume: am I missing it somewhere?
  25. Why is Partial Mash considered Extract when entering "Type"?
  26. Brian's Big Belgian recipe
  27. Computer crashed, need new lic. key
  28. Strike water temperature
  29. Brew in a Bag profile - adding to BrewSmith
  30. Re-using yeast from previous brew batch
  31. lbs to ozs in Grain, Extract, Sugars view
  32. "Remove from inventory" removes too much?
  33. Need defaults/preferences for
  34. Disparity between estimated original gravity and actual original gravity
  35. Oops completely replaced my Yeast.bsm file... please post one
  36. Special B malt, Dextrin
  37. Also see our Frequently Asked Questions and Support Page
  38. Recipe entry with new grains
  39. Why is my Mash and Sparge volume larger than my boil volume in BeerSmith?
  40. Can no longer edit recipes
  41. Mash Profile question
  42. Ingredients not showing up?
  43. Equipment Profile for HERMS?
  44. Gambrinus malts
  45. Help with Honey and a wheat question
  46. late additions
  47. Strange characters
  48. Mash Profile Question
  49. de-registered product?
  50. potential alchohol calculation by sugar volume