BeerSmith™ Home Brewing Forum
BeerSmith Software => Support for v1.4 => Topic started by: SOGOAK on April 08, 2009, 08:18:25 PM
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Randy Mosher (radical brewing) says 1lb sugar added in a 5 gallon batch adds 1.0094 og. This is a pure unrefined palm sugar. It is along the same line as Demerara or Turbinado. Supposedly better than "candy sugar" from the LHBS.
I want to plug it into BeerSmith so I can use it in Belgian recipees I want to craft.
Does that gravity/pound ration sound correct?
Thanks!
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I used the Very unscientific approach. I tasted it and it seemed very consistent with the Turbinado that I had on hand. So I made a copy of the Turbinado and renamed it. I turned both of the sugars into Candi Sugar for two different beers. Both of which turned out great.
Cheers
Preston
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Cool Preston, I will probably do that too. I have some "fun yeast" to build on.
I'll post on them in the brewing area for others.