I have been a partial mash brewer and decided my last batch was it for the LME, and I am taking the leap to all grain. However, the beer (super hopped IPA) came out REALLY, REALLY good...like my best tasting (at bottling at least) ever! So...I want to convert the recipe to all grain, and I am questioning Beersmith's conversion advice.
Typically my "grain bill" is 500g pale malt, 1.5kg LME and 1.5 kg (though I used 2kg this time) DME. The Beersmith conversion is simply telling me to use 4.5kg pale malt for an all grain brew. Does this sound kosher?
If I wanted to continue to use DME, how much would I substitute for LME (e.g. usually buy 1.5 kg tins).
Guess its time to pull out my books and read those advanced chapters I skipped previously!
Thanks.
Typically my "grain bill" is 500g pale malt, 1.5kg LME and 1.5 kg (though I used 2kg this time) DME. The Beersmith conversion is simply telling me to use 4.5kg pale malt for an all grain brew. Does this sound kosher?
If I wanted to continue to use DME, how much would I substitute for LME (e.g. usually buy 1.5 kg tins).
Guess its time to pull out my books and read those advanced chapters I skipped previously!
Thanks.