KJlive
Apprentice
I am not yet an advanced brewer. (Still using kits and experimenting with ingredients). I am venturing into 2 stage fermentation to improve my brew clarity. Question.....after 1 week of fermenting, I am going to transfer my beer from the bucket fermentor into a glass carboy. Is there anything I need to do other than just transferring and filtering? Do I need to add any additional ingredients? Thanks in advance for any tips!