CatalinaBrewing
Apprentice
So, I just started brewing beer last week. I brewed a Porter beer and I think I may have messed it up. I transfered the beer to the 2nd fermentation tank (glass carboy) and the brew looks stagnant. From what I've seen the yeast is usually going nuts, but my brew as I stated before is stagnant. Did I not aerate the beer properly? I pitched the yeast at 78 degrees, was that wrong? Or, am I just looking too much into this...
Any help would be appreciated!
Any help would be appreciated!