W
wrestler63
I brewed an all grain scottish heavy 11 days ago..... OG of 1.098.......I used 2 pkgs Safale-04.... one hydrated and one added dry....... i have used this process for yeast in the past to get staggered starts of the yeast with great results.....Airated wort heavily by draining from brewpot high up to create alot of splashing as well as swirling wort in carbouy. .....Primary fermenter is a glass 6.5 g glass carbouy...Blow off tube in pitcher of iodi4....Now to the part that looks like a problem. I let this beer sit in primary for 10 days, it still was bubbling slightly through the blow off and a slight amount of krausen was still visible but whiteish in color.....Gravity was at 1.019 so I transferred to a 5g glass carbouy with an airlock for conditioning. This morning I see a few white dots on top of the beer !!!!!!!! I tasted the beer while transferring and it was real good but these white dots have me thinking it's gonna be a dumper !!!!
Any thoughts?
Any thoughts?