- Apr 7, 2017
- Reaction score
All of my Barleywine and high gravity recipes top out at 10% ABV no matter how much I add to the fermentables. It seems that starting around 22lbs of malted barley it reaches 10% and you can keep adding and increasing the gravity but that 10% never changes in the ABV column. This appears to be a glitch in the software that needs to be addressed. I've included two examples selected at random but it happens with all my high gravity recipes.