New user, struggling to add brewers crystals as a fermentable to a recipe. For whatever reason I didn't hit my numbers and want to add to primary, but I want it to be accounted for in my recipe. Here's a description of the exact product I'd use:
Corn Syrup Solids - 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides.
Mimics barley malt extract in fermentation profile.
Thank you
Corn Syrup Solids - 56% Maltose, 16% maltotriose, 8% dextrose, and 20% higher saccharides.
Mimics barley malt extract in fermentation profile.
Thank you