S
Slatherd
I'm gonna be brewing a premium bitter by Munton's and using Alaxanders Pale Malt extract. I plan on it being a little more hoppy than the american light I did before.
I'd like to add some Raspberry, or cherry or something to it. Whats the best time and amount to add for 5 gal? Or, should I even bother and let the hopps do the talking?
I'd like to add some Raspberry, or cherry or something to it. Whats the best time and amount to add for 5 gal? Or, should I even bother and let the hopps do the talking?