Greetings all -- I am stuck trying to add my cider recipe to BeerSmith and am hoping someone can give me a hand. I plan to ferment my cider dry (~.988) and then back sweeten to ~1.006 with a non-fermentable sugar, specifically xylitol. Is there any way to go about adding the SG of a non-fermentable sugar to BeerSmith at this time? If not, can someone clue me in on how to calculate this manually? From what I understand the SG for xylitol is nearly the same as table sugar, but of course the table sugar will ferment out and the xylitol will not.