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I had a Belgium Saison that I entered and couldn't adjust the boil time of the brown sugar. BS put it in for the full 90 minutes but I wanted the last 30 minutes. How do I adjust it?
go into your recipe and double click on the brown sugar. Reset the type to extract. Set the late extract addition time to the time you want to add the brown sugar. Set the type back to sugar and the late addition time will remain.