unixuser101
Apprentice
- Joined
- Apr 20, 2014
- Messages
- 3
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Simple question I am sure. Sorry if its been answered previously.
Just bottled a Belgium Dark strong and wanted to make the sliders appear right for OG and abv in my recipe. Plus make it look right for style. But after playing with the brewing efficiency and batch size i cant get the sliders to be right. I noticed the only thing left is the sliders use the estimated FG rather then my recorded FG. Other then playing with the yeast Max attenuation is there anyway to make it use the recorded FG?. I used a lot of Candi sugar in the recipe so it went pretty dry using the Safale T-58 yeast. 1070->1011. I had it go lower on previous recipes.
Dave
Just bottled a Belgium Dark strong and wanted to make the sliders appear right for OG and abv in my recipe. Plus make it look right for style. But after playing with the brewing efficiency and batch size i cant get the sliders to be right. I noticed the only thing left is the sliders use the estimated FG rather then my recorded FG. Other then playing with the yeast Max attenuation is there anyway to make it use the recorded FG?. I used a lot of Candi sugar in the recipe so it went pretty dry using the Safale T-58 yeast. 1070->1011. I had it go lower on previous recipes.
Dave