T
thedietz
So I am going for my first all grain brew (if my wort chiller arrives in the mail..i finally got everything else I need)....I have a wide 35 qt SS Pot. My question is will I be able to get 6.5 gal of wort boiling on an electric stove top or should I just get out the turkey fryer. I know most are just going to get out the fryer but I was wondering if anyone ever got a good boil with that much wort on a electric stove top. Winter is right around the corner and I would like to brew inside but if I must use a turkey fryer outside....i WILL SUFFER for the beer and I will freeze to continue brewing!