Hi all, first post here and really enjoying BeerSmith so far! I have some questions an all grain recipe that I am converting to extract (Fortunate Islands by Modern Times Beer). The specs (O.G., color, IBUs. etc.) stay the same, ABV drops by a very small margin. What is confusing me is the grain bill percentages changes by a lot.
The all grain recipe's grain bill are;
~50% Pale 2 row
~45% White Wheat Malt
~4% Caravienne Malt
~2% Acid Malt
When converted to extract the bill goes to;
98% Wheat LME
1.4% Pale LME
.6% Caravienne Malt
No Acid Malt
Also, it doesn't seem to matter what I select as my base malt. If for instance I select Pale DME, it won't even include this in the new recipe. Thanks for any guidance!
The all grain recipe's grain bill are;
~50% Pale 2 row
~45% White Wheat Malt
~4% Caravienne Malt
~2% Acid Malt
When converted to extract the bill goes to;
98% Wheat LME
1.4% Pale LME
.6% Caravienne Malt
No Acid Malt
Also, it doesn't seem to matter what I select as my base malt. If for instance I select Pale DME, it won't even include this in the new recipe. Thanks for any guidance!