Here's a proposed Alt beer based loosely on Mark Rasheed's original recipe from the Sample Recipes database with BeerSmith.
I intend to brew it this weekend, but I thought I would ask for comments:
Alty Beer
Style: Northern German Altbier Brewer: Brad Smith
Batch Size: 5.00 gal
Boil Volume: 6.00 gal
Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 70.0 %
Ingredients Amount Item Type % or IBU
7.00 lb Munich Malt (9 SRM) Grain - 65.8 %
3.00 lb Pale Malt (2 Row) US (2 SRM) Grain - 28.2 %
0.50 lb Aromatic Malt (26 SRM) Grain - 4.7 %
0.13 lb Black (Patent) Malt (500 SRM) Grain - 1.2 %
1.50 oz Tettnang [4.5%] (60 min) Hops - 24.3 IBU
0.50 oz Tettnang [4.5%] (15 min) Hops - 4.0 IBU
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.054 SG (1.040-1.055 SG)
Estimated Final Gravity: 1.016 SG (1.012-1.019 SG)
Estimated Color: 15 SRM (11-19 SRM) Color [Color]
Bitterness: 28.3 IBU (25.0-40.0 IBU)
Estimated Alcohol by Volume: 5.0 % (5.0-5.5 %)
Mash Profile Name: Single Infusion, Light Body, No Mash Out
Thoughts??
Cheers!
Brad
I intend to brew it this weekend, but I thought I would ask for comments:
Alty Beer
Style: Northern German Altbier Brewer: Brad Smith
Batch Size: 5.00 gal
Boil Volume: 6.00 gal
Boil Time: 60 min
Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Brewhouse Efficiency: 70.0 %
Ingredients Amount Item Type % or IBU
7.00 lb Munich Malt (9 SRM) Grain - 65.8 %
3.00 lb Pale Malt (2 Row) US (2 SRM) Grain - 28.2 %
0.50 lb Aromatic Malt (26 SRM) Grain - 4.7 %
0.13 lb Black (Patent) Malt (500 SRM) Grain - 1.2 %
1.50 oz Tettnang [4.5%] (60 min) Hops - 24.3 IBU
0.50 oz Tettnang [4.5%] (15 min) Hops - 4.0 IBU
1 Pkgs European Ale (Wyeast Labs #1338) Yeast-Ale
Beer Profile Estimated Original Gravity: 1.054 SG (1.040-1.055 SG)
Estimated Final Gravity: 1.016 SG (1.012-1.019 SG)
Estimated Color: 15 SRM (11-19 SRM) Color [Color]
Bitterness: 28.3 IBU (25.0-40.0 IBU)
Estimated Alcohol by Volume: 5.0 % (5.0-5.5 %)
Mash Profile Name: Single Infusion, Light Body, No Mash Out
Thoughts??
Cheers!
Brad