stevemwazup
Grandmaster Brewer
I finally got the equipment to do all grain brewing. I'm using a 70qt Coleman cooler with a SS braid and ball valve to go along with my 42qt brew pot and propane burner (I'll be doing dishes for a month for SWMBO).
I'm wanting to run my settings by you guys to make sure I'm on the right track.
Equipment Settings
30qt turkey fryer with 48qt cooler mash tun ( I renamed it, 10gal brew pot - 70qt cooler )
Mash Tun Volume - 17.50 gal Mash Tun Weight - 11 lbs
Mash Tun Material - Plastic
Boil Volume - 8 gal Evaporation rate - 11%
Lost to Trub/Chiller - .50 gal Top up Water 0.00
Final Volume - 5.50 gal
Boil Time - 60 min Boil Off - 0.77 gal
Cooling Loss Pct - 4.% Cooling Loss Vol - 0.23 gal
Lautering Tun Deadspace - 0.13 (2 cups) Top up Water- 0.00
MASH PROFILES (I'm going to brew an IPA)
Single Infusion, Light Body, Batch Sparge
Grain Weight - 13.50 lbs Grain Temp - 65. Mash Temp - 65.
Mash IN - Add 12.5 qt water at 166.7 Step Temp - 151.0, 75 min
Mash PH - 5.4 Sparge Water Temp - 168.0
Brewhouse Efficiency
Estimated OG - 1.066
Planned Boil Volume - 8.0 gal Est OG into Boiler - 1.050 SG
Planned Volume - 5.5 gal
How does this look, am I missing any steps.
Thanks in advance
stevemwazup
I'm wanting to run my settings by you guys to make sure I'm on the right track.
Equipment Settings
30qt turkey fryer with 48qt cooler mash tun ( I renamed it, 10gal brew pot - 70qt cooler )
Mash Tun Volume - 17.50 gal Mash Tun Weight - 11 lbs
Mash Tun Material - Plastic
Boil Volume - 8 gal Evaporation rate - 11%
Lost to Trub/Chiller - .50 gal Top up Water 0.00
Final Volume - 5.50 gal
Boil Time - 60 min Boil Off - 0.77 gal
Cooling Loss Pct - 4.% Cooling Loss Vol - 0.23 gal
Lautering Tun Deadspace - 0.13 (2 cups) Top up Water- 0.00
MASH PROFILES (I'm going to brew an IPA)
Single Infusion, Light Body, Batch Sparge
Grain Weight - 13.50 lbs Grain Temp - 65. Mash Temp - 65.
Mash IN - Add 12.5 qt water at 166.7 Step Temp - 151.0, 75 min
Mash PH - 5.4 Sparge Water Temp - 168.0
Brewhouse Efficiency
Estimated OG - 1.066
Planned Boil Volume - 8.0 gal Est OG into Boiler - 1.050 SG
Planned Volume - 5.5 gal
How does this look, am I missing any steps.
Thanks in advance
stevemwazup