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Angry Ogre up today.

S

Shakey_Dog

The Ogre is up today and he is pissed that I have not made him sooner (since the last time)

updates to fallow.

Angry Ogre Ale
American IPA


Type: All Grain
Date: 10/15/2005
Batch Size: 5.00 gal
Brewer: Don Pfeiffer
Boil Size: 7.00 gal Asst Brewer:  
Boil Time: 60 min  Equipment: Shakey Dog Brewery  
Taste Rating(out of 50): 45.0  Brewhouse Efficiency: 70.0
Taste Notes:  
 
Ingredients

Amount Item Type % or IBU
16.00 lb Munich Malt - 10L (10.0 SRM) Grain 86.5 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 5.4 %
1.00 lb Special Roast (50.0 SRM) Grain 5.4 %
0.50 lb Special B Malt (180.0 SRM) Grain 2.7 %
1.00 oz Chinook [13.00%] (60 min) Hops 39.1 IBU
1.00 oz Chinook [13.00%] (50 min) Hops 37.2 IBU
1.00 oz Chinook [13.00%] (40 min) Hops 34.3 IBU
1.00 oz Chinook [13.00%] (5 min) Hops 7.8 IBU
1.00 oz Centennial [10.00%] (Dry Hop 7 days) Hops -  
1 Pkgs California Ale V (White Labs #WLP051) [Starter 1400 ml] Yeast-Ale  


 
Beer Profile

Est Original Gravity: 1.091 SG
Measured Original Gravity: 1.090 SG
Est Final Gravity: 1.023 SG Measured Final Gravity: 1.020 SG
Estimated Alcohol by Vol: 8.8 %  Actual Alcohol by Vol: 9.2 %
Bitterness: 118.5 IBU Calories: 417 cal/pint
Est Color: 25.3 SRM Color: Color  

 
Mash Profile

Mash Name: Single Infusion, Light Body, Batch Sparge Total Grain Weight: 18.50 lb
Sparge Water: 3.69 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: TRUE Mash PH: 5.4 PH
 
Name Description Step Temp Step Time
Mash In Add 5.78 gal of water at 164.0 F 150.0 F 75 min


 
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 1.8
Pressure/Weight: 2.4 oz Carbonation Used: 2.00
Keg/Bottling Temperature: 65.0 F Age for: 28.0 days
Storage Temperature: 52.0 F  
 
Notes


 
S

Shakey_Dog

The mash was only 148. So it will be a very fermentable wort.

It is also a 6 gal bach not 5.5 like what I posted this morning.

It should start bubbling anytime now ;D

Don
 
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